Cinnamon Buns in the Baker's Choice Wood Cookstove

I suppose I haven’t written much about cooking on the woodstove lately, so as per my one request, here’s a few things we’ve noticed. The top of the stove discolours very rapidly in use.  It isn’t unaesthetic, it just loses its stainless finish quickly while under heat. Depending on how hot-burning the wood is that … Read more